Playing golf in Mallorca is a wonderful experience. But when the final putt drops and the sun begins to set over the fairways, the question naturally follows: where shall we eat? If you’re someone who values a great round just as much as a great meal, this article is for you. We’ve handpicked ten exceptional restaurants that bring together cuisine, setting, and soul. Places that, like a perfect swing, linger in the memory.
Here are our top dining recommendations to complete your perfect golf day in Mallorca.
1. Ca’n Paco (Banyalbufar)
Heartfelt Mallorcan cooking between sea and mountains
After a morning on the course, there’s nothing quite like sitting by the sea with a steaming dish of arroz caldoso and the sound of the waves in the background. In the picturesque village of Banyalbufar, Ca’n Paco is a family-run restaurant where the welcome is as warm as the stews. Managed by a mother and daughter, this authentic spot invites you to savour traditional Mallorcan flavours with postcard-worthy views. Don’t miss the arròs brut, calamari or the lemon meringue tart — they’re simply unforgettable.
2. Cuina Vivant (Palma)
Sustainable creativity and local flavour in the heart of Palma
Cuina Vivant proves that fine dining and sustainability can go hand in hand. Everything here is zero waste and locally sourced, with a menu that evolves according to the market. The kitchen blends technique with instinct and deep respect for the ingredients. The set lunch is a delight, while the evening menu surprises with dishes like salt cod panades and pork cheek rice stew. Natural wine is served on tap, and the soul of the place can be felt in every detail.
3. Ca Na Toneta (Caimari)
A taste of tradition, served with soul
Tucked away in the Tramuntana mountains, this restaurant offers a culinary journey into the heart of Mallorca. There’s no menu — each dish is crafted according to what’s growing in the garden, what’s in season, and what memory dictates. Sisters Maria and Teresa Solivellas work with small local producers and forgotten native varieties to offer an honest, unpretentious experience. Dining here is about returning to the essentials, in every sense.
4. Fusion19 (Playa de Muro)
A Michelin star that celebrates local produce
Fusion19 is the definition of fine dining in the north of the island. Its tasting menu pays tribute to Mallorcan flavours, interpreted with technique, elegance, and emotion. The intimate atmosphere and flawless service make it a joy from start to finish. On the terrace, Gaikan offers a bold mix of Japanese, Mediterranean, and Latin American cuisine — ideal for rounding off your golf day with a touch of gourmet flair.
5. Sa Clastra (Capdellà)
Michelin-starred cooking inspired by the island’s winds
Each dish at Sa Clastra tells a story shaped by the winds that pass through the island. Chef Jordi Cantó presents a poetic, evocative tasting menu rooted in Mallorcan identity. Here, past and present blend in a culinary concept that speaks to the land and its culture. It’s a place where every bite carries a breeze of history and emotion.
6. El Patio de Glòria (Palma)
Mediterranean elegance in a stately home
Just a stone’s throw from Palma’s bustling centre, El Patio de Glòria offers a refined and peaceful dining experience in a beautifully preserved Mallorcan manor house. Its cuisine strikes the perfect balance between tradition and modern flair. The bar is also a must, perfect for cocktails or tapas accompanied by live piano music. Ideal for those seeking to relax and be looked after.
7. DINS Santi Taura (Palma)
Mallorca’s culinary heritage, reimagined with mastery
DINS is chef Santi Taura’s most personal venture and one of the island’s great culinary landmarks. The Michelin-starred tasting menu draws from historic island recipes, elevated through precision, storytelling, and depth. Located in Palma’s old town, it’s the perfect place to end a day of golf with a dining experience that goes far beyond the plate.
8. Japo Santa Catalina (Palma)
Inventive sushi in Palma’s most foodie district
If you’re in the mood for something different, Japo Santa Catalina offers Japanese fusion with a Mediterranean twist. Gyozas, tatakis and creative sushi rolls are served in a stylish adults-only space designed to delight the senses. Fun, flavourful and full of personality — a vibrant choice for post-golf dining.
9. Es Figueral (Campos)
A hidden gem in rural Mallorca
Set in an 18th-century farmhouse surrounded by fig trees, Es Figueral is the best-kept secret of the island’s south. The monthly changing tasting menu is a tribute to local ingredients, prepared with both skill and care. Here, luxury means calm, attention to detail, and deep, honest flavour. Perfect for a long, leisurely lunch or a starlit evening with a glass of Mallorcan wine in hand.
10. Tomeu Caldentey Cuiner (Sa Coma)
A culinary master returning to his roots
Tomeu Caldentey was the first Mallorcan chef to earn a Michelin star — today, he cooks with freedom, warmth, and joy in his relaxed space in Sa Coma. His cuisine blends the essence of Mallorcan cooking with global inspiration, always guided by the season and his intuition. No theatrics here, just honesty, flavour and a contagious passion for doing things right.
In Mallorca, golf and gastronomy go hand in hand
At Mallorca Golf Bookings, we don’t just help you book the island’s top golf courses. We also share hidden gems like these — restaurants with character, with history, and with real, honest food. Places to celebrate, connect, and savour life after a memorable day on the green.
Ready for your next golf escape to Mallorca? Book your full experience with us — golf and mobility, in just a few clicks.